Crock Pot Chicken Lo Mein Recipe
Crock Pot Chicken Lo Mein is an easy recipe full of chicken, veggies, noodles and an easy flavorful sauce. Even the kids will love it!
Servings: 6 servings
Calories: 431kcal
Ingredients
- 1 medium yellow onion sliced
- 1 1/2 pounds boneless skinless chicken thighs
- 4 cups small broccoli florets
- 2 cups carrots sliced
- 1 cup celery sliced
- 1/2 cup soy sauce
- 1/4 cup light brown sugar
- 1 Tablespoon sesame oil
- 4 garlic cloves minced
- 2 cups snow peas
- 1 (15 ounce) can sliced water chestnuts drained
- 8 ounces lo mein noodles or pasta, egg noodles, etc
Instructions
- In a large 6-quart slow cooker, add the onion. Spread the onion into an even layer. Place the chicken thighs in an even layer on top of the onion.
- Top the chicken with the broccoli, carrots, and celery.
- In a small bowl, add the soy sauce, brown sugar, sesame oil, and garlic.
- Whisk until the sugar is dissolved. Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 5-6 hours.*
- Remove the chicken from the crock pot. Add the snow peas and water chestnuts. Stir well.
- Gently shred the chicken into large bite-size chunks. Set aside.
- Cook the noodles or pasta according to the package directions.
- Add the cooked and drained noodles and the shredded chicken to the crock pot. Stir well.
- Turn off the heat. Let the noodles rest in the saue for 5 minutes before serving.
Video
Notes
*It is possible to let it cook longer, but the chicken can start to taste dry the longer it cooks.
Nutrition
Serving: 1/6th of the recipe | Calories: 431kcal | Carbohydrates: 59g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1369mg | Potassium: 887mg | Fiber: 7g | Sugar: 16g | Vitamin A: 7964IU | Vitamin C: 80mg | Calcium: 96mg | Iron: 3mg