Bisquick Breakfast Casserole Recipe
Bisquick Breakfast Casserole With Sausage is an easy recipe full of eggs, cheese, sausage, and Bisquick baking mix. It's great for feeding a crowd at brunch.
Servings: 12 servings
Calories: 316kcal
Ingredients
- 1 pound breakfast sausage
- 2 cups milk
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat oven to 350° F. Spray a 9x13 inch baking dish with cooking spray.
- Place the sausage in a large skillet over medium-high heat. Break it apart with a wooden spoon. Cook for 8-9 minutes, until the sausage is browned. Drain the grease, if necessary.
- In a large bowl, add the milk, eggs, salt, and pepper. Whisk until well combined.
- Add the cooked sausage, shredded cheese, and Bisquick baking mix. Whisk until no large lumps of flour remain.
- Pour the batter evenly into the baking dish.
- Bake uncovered for 30-35 minutes, until golden and the center is cooked through (160°F). Let the dish rest at room temperature for 10 minutes before slicing.
Video
Nutrition
Serving: 1/12th of the recipe | Calories: 316kcal | Carbohydrates: 12g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 144mg | Sodium: 699mg | Potassium: 225mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg