Ranch Air Fryer Zucchini Chips Recipe
Ranch Air Fryer Zucchini Chips - An easy zucchini recipe that can be made in minutes with only 3 ingredients!
Servings: 4 servings
Calories: 49kcal
Ingredients
- 1 medium zucchini
- 1 tablespoon vegetable oil
- 1 tablespoon dry ranch seasoning either Ranch dip mix or Ranch dressing mix works
Instructions
- Use a mandoline to slice the zucchini into thin pieces.
- In a large bowl, add the zucchini, oil, and ranch seasoning. Stir until the zucchini is well coated.
- Place a layer of zucchini in an air fryer basket. It is ok if the zucchini slices overlap a little.
- Air fry at 375°F for 7-8 minutes. Flip the zucchini over and cook for another 7-8 minutes, until crispy.
- Remove the first batch of zucchini chips and transfer to a cooling rack.
- Repeat with the remaining zucchini slices.
Video
Notes
Store at room temperature in an airtight container for 2-3 days.
Nutrition
Serving: 1/4th of the recipe | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 285mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg