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Meatballs coated in grape jelly BBQ sauce in a bowl
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5 from 2 votes

Grape Jelly Meatballs Recipe

Grape Jelly BBQ Meatballs is a delicious dish that the entire family will enjoy. Tangy barbecue sauce, sweet jelly, and meatballs are cooked in a slow cooker.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Keyword: BBQ Meatballs, Frozen Meatball Recipes, Grape Jelly BBQ Meatballs
Servings: 8 servings
Calories: 567kcal
Author: Amanda Finks


  • 1 (18 oz.) bottle BBQ sauce
  • 1 (18 oz.) jar grape jelly
  • 1 (30 oz.) bag frozen meatballs


  • Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger).
  • Stir to combine (some lumps are ok).
  • Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce.
  • Cover and cook on low for 4-5 hours (or high for 2-3 hours).
  • Keep on the warm setting until ready to serve.



Serving: 1/8th of the recipe | Calories: 567kcal | Carbohydrates: 70g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 735mg | Potassium: 502mg | Fiber: 1g | Sugar: 52g | Vitamin A: 150IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 2mg