Grape Jelly Meatballs Recipe
Grape Jelly BBQ Meatballs is a delicious dish that the entire family will enjoy. Tangy barbecue sauce, sweet jelly, and meatballs are cooked in a slow cooker.
Servings: 8 servings
- 1 (18 oz.) bottle BBQ sauce
- 1 (18 oz.) jar grape jelly
- 1 (30 oz.) bag frozen meatballs
Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger).
Stir to combine (some lumps are ok).
Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce.
Cover and cook on low for 4-5 hours (or high for 2-3 hours).
Keep on the warm setting until ready to serve.
Serving: 1/8th of the recipe | Calories: 567kcal | Carbohydrates: 70g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 735mg | Potassium: 502mg | Fiber: 1g | Sugar: 52g | Vitamin A: 150IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 2mg