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–+ servings
2 sliced of ketchup glazed meatloaf on a plate with 2 sides.
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5 from 5 votes

4 Ingredient Meatloaf Recipe

This easy meatloaf recipe uses 4 ingredients and takes 5 minutes to prepare. Boxed stuffing mix and a ketchup glaze give it lots of flavor.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: easy meatloaf recipe, stove top stuffing meatloaf
Servings: 8 servings
Calories: 361kcal
Author: Amanda Finks

Ingredients

  • 2 large eggs
  • 1/2 cup water
  • 6 oz. box stuffing mix I used Stove Top traditional sage stuffing
  • 2 lbs. 85% lean ground beef
  • 1/2 cup ketchup divided

Instructions

  • Preheat oven to 350°F. Spray a 9x13" baking dish with cooking spray.
  • Add the eggs and water to a large mixing bowl. Whisk until the eggs are well scrambled.
  • Add the box of stuffing mix to the bowl. Whisk until all the stuffing is coated in liquid.
  • Add the ground beef and 1/4 cup of ketchup. Use your hands to mix the ingredients togeather until well combined.
  • Transfer the meat to the baking dish. Use your hands to press and shape the meat into a loaf shape.
  • Top the meatloaf with the remaining 1/4 cup of ketchup. Spread the ketchup out into an even layer.
  • Bake for 55 minutes.
  • Cool for 10 minutes before slicing.

Video

Nutrition

Serving: 1/8th of the recipe | Calories: 361kcal | Carbohydrates: 20g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 528mg | Potassium: 451mg | Fiber: 1g | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg