Cinnamon Roll Cheesecake Bars Recipe

5 from 5 votes

Cinnamon Roll Cheesecake Bars have a cinnamon roll bottom crust, cheesecake middle, and the top is covered in cinnamon sugar and icing.

Prep Time15

Cook Time35

Cool Time3

Total Time3 50

Course: Brunch, Dessert

Cuisine: American

Keyword: cinnamon roll cheesecake, cinnamon roll crust, how to make cheesecake with a cinnamon roll crust

Servings: servings

Calories: 321kcal

Author: Amanda Finks

Preheat oven to 350°F. Spray a 9x13” baking dish with cooking spray.
Unroll the cinnamon rolls in the baking dish, cinnamon side up. Press down and pinch the seams together until the bottom of the baking dish is covered in an even layer of cinnamon roll dough.
In a large mixing bowl, add the softened cream cheese. Beat with an electric mixer on medium speed, until creamy.
Add 1 cup of the sugar to the cream cheese. Beat until well combined.
Add the egg and vanilla. Beat until smooth and creamy.
Pour the cheesecake mixture over the cinnamon rolls. Spread into an even layer.
In a small bowl, add 1/4 cup of sugar and the cinnamon. Mix well. Sprinkle the cinnamon sugar evenly over the cheesecake.
Bake for 35 minutes.
Cool at room temperature for 1 hour.
Place in the refrigerator until completely chilled, about 2 hours.
Drizzle the top of the cheesecake with the icing from the cinnamon roll package.