Brown Sugar Pancakes Recipe
Brown Sugar Pancakes are an easy one bowl pancake recipe made with common ingredients and lots of brown sugar.
Servings: 14 pancakes
Calories: 121kcal
Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup packed brown sugar
- 2 Tablespoons butter melted & slightly cooled
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Extra butter to grease the skillet
- Maple syrup for serving
Instructions
- In a large mixing bowl, add the eggs. Whisk until well scrambled.
- Add the milk, brown sugar, and butter. Whisk until well combined.
- Add the flour, baking soda, and salt. Whisk just until there is almost no dry flour visible. But, leave plenty of lumps. Do not whisk this until it is smooth.
- Add about 1 Tablespoon of butter in a large skillet and place it over medium-low heat. When the butter is melted, add 1/4 cup full of batter to the skillet for each pancake. I typically make 4 pancakes at a time.
- When bubbles start popping in the center of the pancakes, it is time to flip them over (3-4 minutes). The bottom should be golden brown. If they are too brown, lower the heat.
- Cook until the center of the pancakes is done (about 2 minutes).
- Carefully wipe out any excess browned butter with paper towels. Repeat with more butter and pancake batter.
- Serve topped with maple syrup.
Video
Notes
Nutrition information is for 1 pancake. I typically serve 2-3 pancakes per person.
Nutrition
Serving: 1/14th of the recipe | Calories: 121kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 126mg | Potassium: 80mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Calcium: 81mg | Iron: 1mg