Pesto Parmesan Baked Chicken Recipe
Pesto parmesan baked chicken is an easy recipe with only 4 ingredients that can be made in about 30 minutes.
Servings: 4 servings
- 4 (5 oz.) boneless skinless chicken breasts
- 4 Tablespoons pesto
- 1/4 cup grated parmesan cheese
- 1/4 cup Italian seasoned Panko breadcrumbs
Preheat oven to 425°F. Spray a 9x13" baking dish with cooking spray.
Place the chicken in the baking dish.
Top each chicken breast with 1 tablespoon of the pesto and spread it out into an even layer.
Sprinkle the chicken evenly with the parmesan.
Sprinkle the chicken evenly with the breadcrumbs.
Bake for 25 minutes, until the chicken reaches an internal temperature of 165°F.
Serving: 1chicken breast | Calories: 261kcal | Carbohydrates: 5g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 442mg | Potassium: 543mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 1mg