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square image of one serving of Crock Pot Apple Cinnamon Roll Casserole with icing on a blue plate
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5 from 11 votes


Crock Pot Apple Cinnamon Roll Casserole is an easy recipe for breakfast & brunch. Cut up cinnamon rolls and chopped apples are coated in a sweet egg custard in a slow cooker.
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: cinnamon roll casserole with apples, crock pot cinnamon rolls recipe, slow cooker cinnamon roll casserole recipe
Servings: 10 servings
Calories: 313kcal
Author: Amanda Finks


  • 2 (12 oz.) cans cinnamon rolls
  • 2 cups peeled and chopped apples (about 2 large apples)
  • 4 large eggs
  • 1/2 cup half and half
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon


  • Spray the bottom and sides of a large oval slow cooker with cooking spray.
  • Open the cans of cinnamon rolls and set aside the icing packages. Cut the cinnamon rolls into quarters.
  • Add the cinnamon rolls in an even layer in the crock pot. Top with an even layer of apples.
  • In a large bowl, add the eggs, half and half, maple syrup, vanilla, and cinnamon. Whisk until well combined. Pour evenly over the cinnamon rolls.
  • Cover the slow cooker and cook on low for 2 1/2 hours. Butter from the cinnamon rolls may rise to the top making the casserole look wet. That does not mean the casserole needs more cooking time.
  • Drizzle the icing packages over the casserole or serve with the icing packages to drizzle over individual servings.
  • Serve warm. Keep the slow cooker on the warm setting if not serving immediately.



Serving: 1/10th of the recipe | Calories: 313kcal | Carbohydrates: 43g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 519mg | Potassium: 84mg | Sugar: 22g | Vitamin A: 150IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 1.4mg