Go Back
+ servings
Banana Pudding Cheesecake Dip in a blue bowl with vanilla wafers around it
Print Recipe
5 from 3 votes

Banana Pudding Cheesecake Dip

Banana Pudding Cheesecake Dip is an easy dessert recipe for a crowd. It's got cream cheese, bananas, pudding, and it gets served with vanilla wafers for dipping.
Prep Time10 mins
Total Time10 mins
Course: Brunch, Dessert
Cuisine: American
Keyword: banana cheesecake dip recipe, banana pudding dip recipe, how to make banana pudding dip
Servings: 14 servings
Calories: 171kcal
Author: Amanda Finks


  • 16 oz. cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 ripe medium-size bananas, sliced
  • 2 cups prepared vanilla pudding*
  • Vanilla wafers for serving (I used 2 boxes)


  • Add the cream cheese and powdered sugar to a large bowl. Beat with a mixer on medium-low speed until smooth. Add the banana to the bowl. Beat on low until the banana is well incorporated.
  • Add the pudding to the cream cheese mixture. Stir until well combined.
  • Cover and refrigerate for at least one hour.
  • Serve with vanilla wafers for dipping.



*You could buy prepared Jell-O pudding cups or make your own pudding. If you make your own pudding from a box, use the stove top pudding not the instant pudding mix because the instant kind gives the dip an artificial taste.  Make sure the pudding is completely cooled before adding it to the dip.


Serving: 1/14th of the dip | Calories: 171kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 124mg | Potassium: 105mg | Sugar: 13g | Vitamin A: 445IU | Vitamin C: 1.5mg | Calcium: 33mg | Iron: 0.2mg