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easy appetizer dill pickle dip in a bowl with pretzel chip dippers
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5 from 13 votes

Dill Pickle Dip Recipe

Dill Pickle Dip - Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Brunch
Cuisine: American
Keyword: appetizer dip recipe, dill pickle dip, pickle appetizer recipe
Servings: 16 servings
Calories: 132kcal
Author: Amanda Finks


  • 2 (8 oz.) packages cream cheese -softened
  • 1/2 cup pickle juice
  • 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • For serving: Dippers like pretzel chips crackers, melba toast, etc.


  • In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
  • Add the pickles, cheddar, and red onion. Stir to combine.
  • Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
  • Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.



Serving: 1/16th of the recipe | Calories: 132kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 480mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 0.6mg | Calcium: 91mg | Iron: 0.3mg