Dill Pickle Dip Recipe
Dill Pickle Dip - Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.
Servings: 16 servings
- 2 (8 oz.) packages cream cheese -softened
- 1/2 cup pickle juice
- 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- For serving: Dippers like pretzel chips crackers, melba toast, etc.
In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
Add the pickles, cheddar, and red onion. Stir to combine.
Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.
Serving: 1/16th of the recipe | Calories: 132kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 480mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 0.6mg | Calcium: 91mg | Iron: 0.3mg