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piece of buttermilk custard blueberry pie
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5 from 15 votes

Buttermilk Blueberry Custard Pie Recipe

Blueberry Buttermilk Custard Pie - This extra sweet buttermilk pie recipe is full of blueberries and creamy custard. Such an easy dessert!
Prep Time10 minutes
Cook Time50 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry buttermilk pie, blueberry custard pie, buttermilk blueberry pie
Servings: 8 slices
Calories: 379kcal
Author: Amanda Finks


  • 1 1/2 cups granulated sugar
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh blueberries or frozen blueberries that have been thawed
  • 1 9-inch pie crust unbaked


  • Preheat oven to 350 degrees F.
  • In a large bowl, add the sugar, buttermilk, eggs, butter, and vanilla. Whisk until well combined.
  • Add the flour and salt. Whisk until no dry flour remains.
  • Add the blueberries. Gently stir until well incorporated.
  • Place the pie crust in a 9-inch pie plate. Pour the pie filling into the pie crust.
  • Bake for 50 minutes.
  • Cool at room temperature for 1 hour. Then, refrigerate for at least 2 hours before serving.



Serving: 1/8th of the recipe | Calories: 379kcal | Carbohydrates: 61g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 238mg | Potassium: 124mg | Fiber: 2g | Sugar: 42g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg