Buttermilk Blueberry Custard Pie Recipe
Blueberry Buttermilk Custard Pie - This extra sweet buttermilk pie recipe is full of blueberries and creamy custard. Such an easy dessert!
Servings: 8 slices
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups fresh blueberries or frozen blueberries that have been thawed
- 1 9-inch pie crust unbaked
Preheat oven to 350 degrees F.
In a large bowl, add the sugar, buttermilk, eggs, butter, and vanilla. Whisk until well combined.
Add the flour and salt. Whisk until no dry flour remains.
Add the blueberries. Gently stir until well incorporated.
Place the pie crust in a 9-inch pie plate. Pour the pie filling into the pie crust.
Bake for 50 minutes.
Cool at room temperature for 1 hour. Then, refrigerate for at least 2 hours before serving.
Serving: 1/8th of the recipe | Calories: 379kcal | Carbohydrates: 61g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 238mg | Potassium: 124mg | Fiber: 2g | Sugar: 42g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg