Simple Sausage Balls
Simple Sausage Balls - Easy appetizer recipe with only 3 ingredients. These salty balls of sausage, Bisquick, and cheese go great with your favorite dips.
Servings: 12 servings
Calories: 353kcal
Ingredients
- 1 lb. ground pork breakfast sausage uncooked
- 2 cups Bisquick baking mix
- 1 lb. shredded cheddar cheese
- Optional: Dipping sauce (ranch, marinara, honey mustard, etc.)
Instructions
- Line a large baking sheet with parchment paper. Preheat oven to 350 degrees F.
- In a large bowl, add the sausage and Bisquick. Mix with your hands until well combined and no dry flour remains. Add the cheese. Mix until well combined.
- Scoop out a heaping tablespoon of the mixture into your hands and roll into a ball.* Make 24 balls.
- Place the balls on a baking sheet at least 1 inch apart. Bake for 25 minutes.
- Transfer the balls to a paper towel lined dish. Blot away any excess grease with paper towels.
- Serve warm with your favorite dipping sauce.
Video
Notes
*To prevent sticking while rolling into balls, wet the palms of your hands with a little water or spray with cooking spray.
Nutrition
Serving: 2balls | Calories: 353kcal | Carbohydrates: 13g | Protein: 17g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 730mg | Potassium: 163mg | Fiber: 1g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 1mg