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piece of sausage bisquick breakfast casserole on a plate with a fork going into it.
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5 from 5 votes

Bisquick Breakfast Casserole Recipe

Bisquick Breakfast Casserole With Sausage is an easy recipe full of eggs, cheese, sausage, and Bisquick baking mix. It's great for feeding a crowd at brunch.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: bisquick breakfast casserole recipe, easy breakfast casserole with sausage and bisquick, sausage breakfast casserole with bisquick
Servings: 12 servings
Calories: 316kcal
Author: Amanda Finks


  • 1 pound breakfast sausage
  • 2 cups milk
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups Bisquick baking mix


  • Preheat oven to 350° F. Spray a 9x13 inch baking dish with cooking spray.
  • Place the sausage in a large skillet over medium-high heat. Break it apart with a wooden spoon. Cook for 8-9 minutes, until the sausage is browned. Drain the grease, if necessary.
  • In a large bowl, add the milk, eggs, salt, and pepper. Whisk until well combined.
  • Add the cooked sausage, shredded cheese, and Bisquick baking mix. Whisk until no large lumps of flour remain.
  • Pour the batter evenly into the baking dish.
  • Bake uncovered for 30-35 minutes, until golden and the center is cooked through (160°F). Let the dish rest at room temperature for 10 minutes before slicing.



Serving: 1/12th of the recipe | Calories: 316kcal | Carbohydrates: 12g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 144mg | Sodium: 699mg | Potassium: 225mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg