Bisquick Breakfast Casserole Recipe
Bisquick Breakfast Casserole With Sausage is an easy recipe full of eggs, cheese, sausage, and Bisquick baking mix. It's great for feeding a crowd at brunch.
Servings: 12 servings
- 1 pound breakfast sausage
- 2 cups milk
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
Preheat oven to 350° F. Spray a 9x13 inch baking dish with cooking spray.
Place the sausage in a large skillet over medium-high heat. Break it apart with a wooden spoon. Cook for 8-9 minutes, until the sausage is browned. Drain the grease, if necessary.
In a large bowl, add the milk, eggs, salt, and pepper. Whisk until well combined.
Add the cooked sausage, shredded cheese, and Bisquick baking mix. Whisk until no large lumps of flour remain.
Pour the batter evenly into the baking dish.
Bake uncovered for 30-35 minutes, until golden and the center is cooked through (160°F). Let the dish rest at room temperature for 10 minutes before slicing.
Serving: 1/12th of the recipe | Calories: 316kcal | Carbohydrates: 12g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 144mg | Sodium: 699mg | Potassium: 225mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg