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Samoas Dip in a serving bowl with fruit and cookies
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5 from 4 votes

Samoas Dip Recipe

Samoas Dip - An easy dessert dip recipe that tastes like girl scout cookies.  A great brunch fruit dip or cookie dip to feed a crowd.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Brunch, Dessert
Cuisine: American
Keyword: chocolate caramel coconut cream cheese dip, girl scout cookie dip, samoas dip recipe
Servings: 10 servings
Calories: 205kcal
Author: Amanda Finks


  • 1 cup sweetened shredded coconut
  • 8 oz. cream cheese - room temperature
  • 1 cup marshmallow fluff
  • 1/4 cup + 1 tablespoon caramel sauce (ice cream topping)
  • 2 tablespoons chocolate sauce -divided
  • For serving: vanilla wafers, graham crackers, sliced fruit


  • Toast the coconut:  Add the coconut to a skillet and place it over medium heat.  Cook 8-10 minutes, stirring often, until about half of the coconut is golden brown.
  • For the Dip: Add the cream cheese and marshmallow fluff to a large bowl. Beat on low to medium speed until smooth. Add 2/3 cup of the toasted coconut, 1/4 cup of caramel sauce, and 1 tablespoon of chocolate sauce. Mix until combined.
  • Transfer the dip to a serving bowl.
  • For the Topping: Sprinkle the remaining 1/3 cup of coconut evenly over the dip. Drizzle with 1 tablespoon of caramel sauce and 1 tablespoon of chocolate sauce.
  • Serve immediately or cover and store in the refrigerator. Serve with cookies or fruit.



Serving: 1/10th of the dip | Calories: 205kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 115mg | Potassium: 92mg | Fiber: 1g | Sugar: 10g | Vitamin A: 310IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.4mg