Samoas Dip

Samoas Dip – An easy dessert dip recipe that tastes like girl scout cookies.  A great brunch fruit dip or cookie dip to feed a crowd.

Every great brunch needs a dessert dip. 🙂

Dessert dips are perfect for feeding a crowd because people tend to only scoop out a couple tablespoons at a time.  This samoa dip is an easy dessert recipe that’s sure to please everyone.

How to make Samoas Dessert Dip:

• Add sweetened shredded coconut to a skillet.
• Toast until golden brown.

• Beat cream cheese and marshmallow fluff together in a bowl.
• Add caramel sauce, chocolate sauce, and toasted coconut.

• Transfer the samoas dip to a serving bowl.
• Top with more toasted coconut, caramel sauce, and chocolate sauce.
• Serve with cookies and fruit.

Looking for more dessert dips to serve at brunch?  Try these!

• Banana Pudding Cheesecake Dip
• Cannoli Dip
• Funfetti Cheesecake Dip
• Snickers Cheesecake Dip
• Monster Cookie Dough Dip

Samoas Dip Recipe

Samoas Dip - An easy dessert dip recipe that tastes like girl scout cookies.  A great brunch fruit dip or cookie dip to feed a crowd.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings: 10 servings

Calories: 205kcal

Author: Amanda Finks

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5 from 4 votes

Ingredients

• 1 cup sweetened shredded coconut
• 8 oz. cream cheese - room temperature
• 1 cup marshmallow fluff
• 1/4 cup + 1 tablespoon caramel sauce (ice cream topping)
• 2 tablespoons chocolate sauce -divided
• For serving: vanilla wafers, graham crackers, sliced fruit

Instructions

• Toast the coconut:  Add the coconut to a skillet and place it over medium heat.  Cook 8-10 minutes, stirring often, until about half of the coconut is golden brown.
• For the Dip: Add the cream cheese and marshmallow fluff to a large bowl. Beat on low to medium speed until smooth. Add 2/3 cup of the toasted coconut, 1/4 cup of caramel sauce, and 1 tablespoon of chocolate sauce. Mix until combined.
• Transfer the dip to a serving bowl.
• For the Topping: Sprinkle the remaining 1/3 cup of coconut evenly over the dip. Drizzle with 1 tablespoon of caramel sauce and 1 tablespoon of chocolate sauce.
• Serve immediately or cover and store in the refrigerator. Serve with cookies or fruit.

Nutrition

Serving: 1/10th of the dip | Calories: 205kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 115mg | Potassium: 92mg | Fiber: 1g | Sugar: 10g | Vitamin A: 310IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.4mg

Course Brunch, Dessert

Cuisine American

Keyword chocolate caramel coconut cream cheese dip, girl scout cookie dip, samoas dip recipe

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