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You are here: Home / Dessert / Samoas Dip

Samoas Dip

April 29, 2018

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Samoas Dip – An easy dessert dip recipe that tastes like girl scout cookies.  A great brunch fruit dip or cookie dip to feed a crowd.

Samoas Dip in a serving bowl with strawberries and vanilla wafers

Every great brunch needs a dessert dip. 🙂

Dessert dips are perfect for feeding a crowd because people tend to only scoop out a couple tablespoons at a time.  This samoa dip is an easy dessert recipe that’s sure to please everyone.

How to make Samoas Dessert Dip:

  • Add sweetened shredded coconut to a skillet.
  • Toast until golden brown.

toasted coconut in a skillet

  • Beat cream cheese and marshmallow fluff together in a bowl.
  • Add caramel sauce, chocolate sauce, and toasted coconut.

cream cheese, marshmallow fluff, caramel sauce, chocolate sauce, and toasted coconut blended in a mixing bowl

  • Transfer the samoas dip to a serving bowl.
  • Top with more toasted coconut, caramel sauce, and chocolate sauce.
  • Serve with cookies and fruit.

Samoas Dip in a serving bowl with fruit and cookies

Looking for more dessert dips to serve at brunch?  Try these!

  • Banana Pudding Cheesecake Dip
  • Cannoli Dip
  • Funfetti Cheesecake Dip
  • Snickers Cheesecake Dip
  • Monster Cookie Dough Dip
Samoas Dip in a serving bowl with fruit and cookies

Samoas Dip Recipe

Samoas Dip - An easy dessert dip recipe that tastes like girl scout cookies.  A great brunch fruit dip or cookie dip to feed a crowd.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 10 servings
Calories: 205kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
5 from 4 votes

Ingredients

  • 1 cup sweetened shredded coconut
  • 8 oz. cream cheese - room temperature
  • 1 cup marshmallow fluff
  • 1/4 cup + 1 tablespoon caramel sauce (ice cream topping)
  • 2 tablespoons chocolate sauce -divided
  • For serving: vanilla wafers, graham crackers, sliced fruit

Instructions

  • Toast the coconut:  Add the coconut to a skillet and place it over medium heat.  Cook 8-10 minutes, stirring often, until about half of the coconut is golden brown.
  • For the Dip: Add the cream cheese and marshmallow fluff to a large bowl. Beat on low to medium speed until smooth. Add 2/3 cup of the toasted coconut, 1/4 cup of caramel sauce, and 1 tablespoon of chocolate sauce. Mix until combined.
  • Transfer the dip to a serving bowl.
  • For the Topping: Sprinkle the remaining 1/3 cup of coconut evenly over the dip. Drizzle with 1 tablespoon of caramel sauce and 1 tablespoon of chocolate sauce.
  • Serve immediately or cover and store in the refrigerator. Serve with cookies or fruit.

Nutrition

Serving: 1/10th of the dip | Calories: 205kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 115mg | Potassium: 92mg | Fiber: 1g | Sugar: 10g | Vitamin A: 310IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.4mg
Course Brunch, Dessert
Cuisine American
Keyword chocolate caramel coconut cream cheese dip, girl scout cookie dip, samoas dip recipe
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Samoas Dip in a serving bowl with fruit and cookies
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Previous Post: « Bacon Egg and Cheese Crescents
Next Post: Dill Pickle Dip »

Reader Interactions

Comments

  1. Liz says

    April 29, 2018 at 11:25 am

    5 stars
    YUM!!! Samosas are my favorite cookie so this dip is my go-to. So good!!!

    Reply
  2. Aimee says

    April 29, 2018 at 11:38 am

    This sounds incredible. Thanks for adding me 🙂

    Reply
  3. Jenn says

    April 29, 2018 at 12:07 pm

    5 stars
    YOU ARE BRILLIANT! The toasted coconut is really a must and this delish dessert dip is wonderful!

    Reply
  4. Rewari says

    August 25, 2020 at 11:09 pm

    5 stars
    What an awesome week of recipes! This dip is the bomb!

    Reply

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Hi! I’m Amanda Finks –

I'm a Registered Dietitian Nutritionist trained in recipe development and food science. I have over 7 years experience publishing some of the most popular recipes on the internet. Read More…

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