Go Back
–+ servings
Caramel apple cheesecake dip with assorted toppings.
Print Recipe
No ratings yet

Caramel Apple Cheesecake Dip Recipe

Caramel Apple Cheesecake Dip is an easy dessert recipe that can be made in minutes and is perfect for Fall.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: how to make caramel apple cheesecake dip, how to make caramel apple dip
Servings: 10 servings
Calories: 252kcal
Author: Amanda Finks

Ingredients

  • 8 oz. cream cheese softened
  • 1/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 12 oz. jarred caramel sauce
  • 1/3 cup caramel apple toppings (chopped nuts, sprinkles, chopped candy, etc.)
  • 5 medium apples sliced

Instructions

  • Add the softened cream cheese, brown sugar, and vanilla to a large mixing bowl.
  • Mix until smooth.
  • Transfer the cheesecake mixture to a shallow dish, like a pie plate. Spread it out in an even layer. If your cheesecake is very runny, put it in the freezer for 2-3 minutes to firm up a little.
  • Top the cheesecake with caramel sauce. Spread it out in an even layer.
  • Sprinkle your favorite caramel apple toppings onto the caramel.
  • The dip can be served immediately, or place it in the refrigerator for an hour to firm up.
  • Serve with sliced apples for dipping.

Video

Notes

Chocolate chips were used to calculate the nutrition information.

Nutrition

Serving: 1/10th of the recipe | Calories: 252kcal | Carbohydrates: 43g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 175mg | Fiber: 2g | Sugar: 39g | Vitamin A: 384IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 0.2mg