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–+ servings
Three chicken soft tacos on a white plate.
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5 from 3 votes

Crock Pot Guacamole Salsa Chicken Taco Recipe

You only need three ingredients for the taco meat in this easy slow cooker taco recipe: chicken, taco seasoning, and guacamole salsa.
Prep Time8 minutes
Cook Time6 hours
Total Time6 hours 8 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: crock pot chicken tacos, guacamole tacos, salsa chicken tacos
Servings: 8 servings
Calories: 224kcal
Author: Amanda Finks

Ingredients

  • 1.5 lbs. boneless skinless chicken breast
  • 1 oz. packet taco seasoning
  • 1 cup guacamole salsa -or your favorite salsa
  • For serving: Hard or soft taco shells
  • For serving: Taco toppings: extra guacamole salsa, cheese, lettuce, tomato, onion, sour cream, lime, etc.

Instructions

  • Add the chicken in an even layer to a large crock pot.
  • Sprinkle the taco seasoning over the chicken.
  • Pour the guacamole salsa over the chicken.
  • Cover the slow cooker. Cook on low for six hours, or high for three hours.
  • Shred the chicken using two forks, or a hand mixer.
  • Serve the chicken in taco shells with your favorite taco toppings.

Video

Nutrition

Serving: 1/8th of the recipe | Calories: 224kcal | Carbohydrates: 6g | Protein: 18g | Fat: 40g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 865mg | Potassium: 315mg | Fiber: 1g | Sugar: 3g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg