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Bowl full of easy cheesy taco soup topped with shredded cheddar, sour cream, chops, and chopped avocado.
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Easy Cheesy Taco Soup Recipe

Easy Cheesy Taco Soup is a family favorite recipe. It only takes 20 minutes to make and only uses a few common ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: How to make taco soup
Servings: 6 servings
Calories: 394kcal
Author: Amanda Finks

Ingredients

  • 1 pound 93% lean ground beef
  • 2 (1 oz.) packets taco seasoning
  • 2 cups beef broth
  • 1 (15 oz.) can black beans drained and rinsed
  • 1 (15 oz.) can corn kernels drained
  • 1 cup salsa
  • 4 oz. cream cheese cut into small cubes
  • 1 cup shredded cheddar cheese
  • Optional Toppings: shredded cheese, sour cream, tortilla chips, chopped avocado, etc.

Instructions

  • Add the beef to a large soup pot over medium-high heat. Break the meat apart with a spoon. Cook for 6 minutes, until browned.
  • Add the taco seasoning to the beef. Stir until the meat is well coated in the seasoning.
  • Add the beef broth, beans, corn, and salsa. Stir well. Bring the liquid to a simmer.
  • Add the cream cheese. Stir until melted.
  • Add the shredded cheddar. Stir until melted.
  • Serve as is, or topped with chips, sour cream, avocado, etc.

Video

Nutrition

Serving: 1/6th of the recipe | Calories: 394kcal | Carbohydrates: 32g | Protein: 29g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1994mg | Potassium: 768mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1572IU | Vitamin C: 8mg | Calcium: 202mg | Iron: 4mg