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You are here: Home / Easy Dinner / Easy Cheesy Taco Soup

Easy Cheesy Taco Soup

November 14, 2024

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Easy Cheesy Taco Soup is a family favorite recipe. It only takes 20 minutes to make and only uses a few common ingredients.

Bowl full of cheesy taco soup topped with cheese, chips, sour cream, and chopped avocado.

I make this soup all the time because it’s so quick and easy. Plus, the whole family loves it.

We top ours with Fritos (no affiliation), sour cream, shredded cheddar, and chopped avocado.

How To Make Taco Soup

*Note: This is a summary. The full printable recipe and step by step video are at the bottom of this post.

  • Add ground beef to a soup pot.
  • Break the meat apart.
  • Cook until browned.
Ground beef being cooked in a soup pot.
  • Add taco seasoning to the beef.
  • Stir to coat the beef in seasonings.
Taco seasoning being added to the beef.
  • Add beef broth.
  • Stir it together.
Beef broth being added to the pot.
  • Add black beans, corn kernels, and salsa.
  • Stir it together.
  • Bring the liquid to a simmer.
Black beans, corn, and salsa being added to the pot.
  • Add cubed cream cheese.
  • Stir until the cheese is melted.
Adding cubed cream cheese to the pot.
  • Add shredded cheddar cheese to the soup.
  • Stir until the cheese is melted.
Adding shredded cheddar to the pot.

How To Store

Store the cheesy taco soup in a sealed container in the refrigerator for up to five days. Or, store it in the freezer for up to three months. Transfer the container to the refrigerator to thaw the day before you want to reheat it.

Bowl full of easy cheesy taco soup topped with shredded cheddar, sour cream, chops, and chopped avocado.

More Great Soup Recipes

  • Sausage Tortellini Soup
  • Chicken and Dumplings made with Cheddar Bay Biscuits
Bowl full of easy cheesy taco soup topped with shredded cheddar, sour cream, chops, and chopped avocado.

Easy Cheesy Taco Soup Recipe

Easy Cheesy Taco Soup is a family favorite recipe. It only takes 20 minutes to make and only uses a few common ingredients.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 6 servings
Calories: 394kcal
Author: Amanda Finks
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Ingredients

  • 1 pound 93% lean ground beef
  • 2 (1 oz.) packets taco seasoning
  • 2 cups beef broth
  • 1 (15 oz.) can black beans drained and rinsed
  • 1 (15 oz.) can corn kernels drained
  • 1 cup salsa
  • 4 oz. cream cheese cut into small cubes
  • 1 cup shredded cheddar cheese
  • Optional Toppings: shredded cheese, sour cream, tortilla chips, chopped avocado, etc.

Instructions

  • Add the beef to a large soup pot over medium-high heat. Break the meat apart with a spoon. Cook for 6 minutes, until browned.
  • Add the taco seasoning to the beef. Stir until the meat is well coated in the seasoning.
  • Add the beef broth, beans, corn, and salsa. Stir well. Bring the liquid to a simmer.
  • Add the cream cheese. Stir until melted.
  • Add the shredded cheddar. Stir until melted.
  • Serve as is, or topped with chips, sour cream, avocado, etc.

Nutrition

Serving: 1/6th of the recipe | Calories: 394kcal | Carbohydrates: 32g | Protein: 29g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1994mg | Potassium: 768mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1572IU | Vitamin C: 8mg | Calcium: 202mg | Iron: 4mg
Course Main Course, Soup
Cuisine American, Mexican
Keyword How to make taco soup
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Bowl full of easy cheesy taco soup topped with shredded cheddar, sour cream, chops, and chopped avocado.
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Hi! I’m Amanda Finks –

I'm a Registered Dietitian Nutritionist trained in recipe development and food science. I have over 7 years experience publishing some of the most popular recipes on the internet. Read More…

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