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glass bowl full of air fried ranch zucchini chips
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5 from 3 votes

Ranch Air Fryer Zucchini Chips Recipe

Ranch Air Fryer Zucchini Chips - An easy zucchini recipe that can be made in minutes with only 3 ingredients!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer zucchini chips, how to make zucchini chips in an air fryer, ranch zucchini chips
Servings: 4 servings
Calories: 49kcal
Author: Amanda Finks


  • 1 medium zucchini
  • 1 tablespoon vegetable oil
  • 1 tablespoon dry ranch seasoning either Ranch dip mix or Ranch dressing mix works


  • Use a mandoline to slice the zucchini into thin pieces.
  • In a large bowl, add the zucchini, oil, and ranch seasoning. Stir until the zucchini is well coated.
  • Place a layer of zucchini in an air fryer basket. It is ok if the zucchini slices overlap a little.
  • Air fry at 375°F for 7-8 minutes. Flip the zucchini over and cook for another 7-8 minutes, until crispy.
  • Remove the first batch of zucchini chips and transfer to a cooling rack.
  • Repeat with the remaining zucchini slices.



Store at room temperature in an airtight container for 2-3 days.


Serving: 1/4th of the recipe | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 285mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg