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Bowl full of creamy sausage tortellini soup.
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5 from 5 votes

Sausage and Tortellini Soup Recipe

Creamy Sausage Tortellini Soup is an easy 20 minute recipe. It's full of sausage and cheese tortellini in a flavorful tomato cream broth.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course, Soup
Cuisine: American, Italian
Keyword: How to make sausage tortellini soup
Servings: 8 servings
Calories: 549kcal
Author: Amanda Finks

Ingredients

  • 1 lb. Italian sausage
  • 1 medium yellow onion -chopped
  • 4 cups chicken broth
  • 2 (15 oz.) cans tomato sauce
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 19 oz. cheese tortellini (fresh or frozen)
  • 2 cups chopped spinach leaves
  • 1 cup heavy cream
  • Optional: grated parmesan for topping

Instructions

  • In a large soup pot over medium-high heat, add the sausage and onion. Break the sausage apart with a spoon. Cook, stirring occasionally, until the sausage is brown, about 6 minutes.
  • Add the broth, tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Bring the liquid to a simmer.
  • Add the tortellini, spinach, and cream. Cook, stirring occasionally, until the tortellini is tender, around 4-5 minutes.

Video

Nutrition

Serving: 1/8th of the recipe | Calories: 549kcal | Carbohydrates: 39g | Protein: 22g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 105mg | Sodium: 1807mg | Potassium: 580mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1608IU | Vitamin C: 12mg | Calcium: 160mg | Iron: 4mg