Name: Sausage and Tortellini Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb. Italian sausage; 1 medium yellow onion (-chopped); 4 cups chicken broth; 2 (15 oz.) cans tomato sauce; 1 tsp Italian seasoning; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp ground black pepper; 19 oz. cheese tortellini ((fresh or frozen)); 2 cups chopped spinach leaves; 1 cup heavy cream; Optional: grated parmesan for topping

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Creamy Sausage and Tortellini Soup is an easy 20 minute recipe. It’s full of sausage and cheese tortellini in a flavorful tomato cream broth.

Bowl full of creamy sausage tortellini soup.

How To Make Sausage Tortellini Soup

*Note: This is a summary. The full printable recipe and step by step video are at the bottom of this post.

Add Italian sausage and chopped onion to a large pot.
Break the sausage apart.

Cooking Italian sausage and chopped onion in a large soup pot.

Cook until the sausage is brown.
Add chicken broth and tomato sauce.

Adding chicken broth and tomato sauce to the soup pot.

Add Italian seasoning, garlic powder, salt, and pepper.
Bring the liquid to a simmer.

Add cheese tortellini, chopped spinach, and heavy cream.

Adding frozen cheese tortellini, chopped spinach, and heavy cream to the pot.

Cook until the tortellini is tender.
Serve topped with grated parmesan cheese.

Simmering pot full of tortellini sausage soup.

How To Store

Store in a sealed container in the refrigerator for up to five days. Or, store in the freezer for up to three months. Transfer the container to the refrigerator to thaw the day before you want to reheat it.

More Great Soup Recipes

Sausage and Tortellini Soup Recipe

Creamy Sausage Tortellini Soup is an easy 20 minute recipe. It's full of sausage and cheese tortellini in a flavorful tomato cream broth.

Prep Time5

Cook Time15

Total Time20

Servings: servings

Calories: 549kcal

Author: Amanda Finks

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5 from 1 vote

Ingredients

1 lb. Italian sausage
1 medium yellow onion -chopped
4 cups chicken broth
2 (15 oz.) cans tomato sauce
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
19 oz. cheese tortellini (fresh or frozen)
2 cups chopped spinach leaves
1 cup heavy cream
Optional: grated parmesan for topping

Instructions

In a large soup pot over medium-high heat, add the sausage and onion. Break the sausage apart with a spoon. Cook, stirring occasionally, until the sausage is brown, about 6 minutes.
Add the broth, tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Bring the liquid to a simmer.
Add the tortellini, spinach, and cream. Cook, stirring occasionally, until the tortellini is tender, around 4-5 minutes.

Nutrition

Course Main Course, Soup

Cuisine American, Italian

Keyword How to make sausage tortellini soup

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