Brown Sugar Pancakes are an easy one bowl pancake recipe made with common ingredients and lots of brown sugar.
How To Make Brown Sugar Pancakes
*Note: This is a summary. The full printable recipe card and step by step video is at the bottom of this post.
- In a large mixing bowl, add eggs, milk, brown sugar, and melted butter.
- Whisk together.
- Add flour, baking powder, and salt.
- Whisk until just combined, there should be lumps.
- Grease a skillet or griddle and place on medium-low heat.
- Add 1/4 cup of batter for each pancake onto the skillet.
- Cook for 3-4 minutes, until bubbles start forming in the center of the pancakes.
- Flip and cook another 2 minutes.
- Serve warm with butter and maple syrup.
More Sweet Breakfast Recipes
Brown Sugar Pancakes Recipe
Brown Sugar Pancakes are an easy one bowl pancake recipe made with common ingredients and lots of brown sugar.
Servings: 14 pancakes
Calories: 121kcal
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Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup packed brown sugar
- 2 Tablespoons butter melted & slightly cooled
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Extra butter to grease the skillet
- Maple syrup for serving
Instructions
- In a large mixing bowl, add the eggs. Whisk until well scrambled.
- Add the milk, brown sugar, and butter. Whisk until well combined.
- Add the flour, baking soda, and salt. Whisk just until there is almost no dry flour visible. But, leave plenty of lumps. Do not whisk this until it is smooth.
- Add about 1 Tablespoon of butter in a large skillet and place it over medium-low heat. When the butter is melted, add 1/4 cup full of batter to the skillet for each pancake. I typically make 4 pancakes at a time.
- When bubbles start popping in the center of the pancakes, it is time to flip them over (3-4 minutes). The bottom should be golden brown. If they are too brown, lower the heat.
- Cook until the center of the pancakes is done (about 2 minutes).
- Carefully wipe out any excess browned butter with paper towels. Repeat with more butter and pancake batter.
- Serve topped with maple syrup.
Notes
Nutrition information is for 1 pancake. I typically serve 2-3 pancakes per person.
Nutrition
Serving: 1/14th of the recipe | Calories: 121kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 126mg | Potassium: 80mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Calcium: 81mg | Iron: 1mg
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