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You are here: Home / Breakfast / Brown Sugar Pancakes

Brown Sugar Pancakes

July 19, 2022

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Brown Sugar Pancakes are an easy one bowl pancake recipe made with common ingredients and lots of brown sugar.

Stack of brown sugar pancakes.

How To Make Brown Sugar Pancakes

*Note: This is a summary. The full printable recipe card and step by step video is at the bottom of this post.

  • In a large mixing bowl, add eggs, milk, brown sugar, and melted butter.
  • Whisk together.
Bowl of wet pancake ingredients.
  • Add flour, baking powder, and salt.
  • Whisk until just combined, there should be lumps.
Pancake batter in a bowl.
  • Grease a skillet or griddle and place on medium-low heat.
  • Add 1/4 cup of batter for each pancake onto the skillet.
Four pancakes being cooked on a griddle.
  • Cook for 3-4 minutes, until bubbles start forming in the center of the pancakes.
  • Flip and cook another 2 minutes.
Two pancakes on a white plate topped with butter and syrup.
  • Serve warm with butter and maple syrup.

More Sweet Breakfast Recipes

  • Best Monkey Bread
  • Berry French Toast Casserole
Stack of brown sugar pancakes.

Brown Sugar Pancakes Recipe

Brown Sugar Pancakes are an easy one bowl pancake recipe made with common ingredients and lots of brown sugar.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 14 pancakes
Calories: 121kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
5 from 4 votes

Ingredients

  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 cup packed brown sugar
  • 2 Tablespoons butter melted & slightly cooled
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Extra butter to grease the skillet
  • Maple syrup for serving

Instructions

  • In a large mixing bowl, add the eggs. Whisk until well scrambled.
  • Add the milk, brown sugar, and butter. Whisk until well combined.
  • Add the flour, baking soda, and salt. Whisk just until there is almost no dry flour visible. But, leave plenty of lumps. Do not whisk this until it is smooth.
  • Add about 1 Tablespoon of butter in a large skillet and place it over medium-low heat. When the butter is melted, add 1/4 cup full of batter to the skillet for each pancake. I typically make 4 pancakes at a time.
  • When bubbles start popping in the center of the pancakes, it is time to flip them over (3-4 minutes). The bottom should be golden brown. If they are too brown, lower the heat.
  • Cook until the center of the pancakes is done (about 2 minutes).
  • Carefully wipe out any excess browned butter with paper towels. Repeat with more butter and pancake batter.
  • Serve topped with maple syrup.

Notes

Nutrition information is for 1 pancake.  I typically serve 2-3 pancakes per person.

Nutrition

Serving: 1/14th of the recipe | Calories: 121kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 126mg | Potassium: 80mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Calcium: 81mg | Iron: 1mg
Course Breakfast, Brunch
Cuisine American
Keyword brown sugar pancakes
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Stack of brown sugar pancakes.
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Hi! I’m Amanda Finks –

I'm a Registered Dietitian Nutritionist trained in recipe development and food science. I have over 7 years experience publishing some of the most popular recipes on the internet. Read More…

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