• Skip to main content
  • Skip to primary sidebar

Amanda's Easy Recipes

Best Brunch Recipes - Breakfast Cocktails Dessert Appetizers & Lunch

  • ALL RECIPES
  • Breakfast
  • Appetizers
  • Dessert
  • Slow Cooker
  • About
  • CONTACT
You are here: Home / Dessert / Cinnamon Roll Cheesecake Bars

Cinnamon Roll Cheesecake Bars

January 21, 2022

Share on PinterestShare on FacebookShare on Email
Jump to Recipe Jump to Video Print Recipe

Cinnamon Roll Cheesecake Bars have a cinnamon roll bottom crust, cheesecake middle, and the top is covered in cinnamon sugar and icing.

Slice of cinnamon roll cheesecake on a white plate.

This easy dessert recipe comes together in minutes with the help of refrigerated cinnamon roll dough.

This would be the perfect dessert to serve for brunch.

How To Make Cinnamon Roll Cheesecake Bars

*Note: The full printable recipe card is at the bottom of this post.

  • Open a tube of cinnamon rolls and place them in a baking dish.
  • Unroll the cinnamon rolls so they are cinnamon side up.
Unrolling cinnamon rolls in a baking dish.
  • Press the cinnamon rolls down and pinch the seams together so the bottom of the dish is covered in an even layer of cinnamon roll dough.
Forming the cinnamon roll crust in a baking dish.
  • Beat some softened cream cheese until it is creamy.
  • Add sugar.
  • Beat until well mixed.
Cream Cheese whipped in a mixing bowl.
  • Add egg and vanilla.
  • Beat until smooth.
Adding egg and vanilla to cream cheese in a bowl.
  • Pour the cheesecake mixture over the cinnamon roll crust.
Pouring the cheesecake mixture over the cinnamon roll crust.
  • Add cinnamon and sugar to a bowl.
  • Mix it together.
  • Sprinkle the cinnamon sugar over the cheesecake.
Sprinkling cinnamon sugar over the cheesecake.
  • Bake the cheesecake.
  • Cool at room temperature for an hour.
  • Chill in the refrigerator for 2 hours.
  • Drizzle with the icing from the cinnamon roll package.
Drizzling the cinnamon roll icing over the cheesecake.

How To Store

Cover the baking dish with plastic wrap and store them in the refrigerator for up to 5 days.

More Easy Dessert Recipes

  • Banana Pudding Cheesecake Dip
  • Buttermilk Blueberry Custard Pie
  • Cookie Dough Cheesecake Bars from My Baking Addiction
Slice of cinnamon roll cheesecake on a white plate.

Cinnamon Roll Cheesecake Bars Recipe

Cinnamon Roll Cheesecake Bars have a cinnamon roll bottom crust, cheesecake middle, and the top is covered in cinnamon sugar and icing.
Prep Time15 mins
Cook Time35 mins
Cool Time3 hrs
Total Time3 hrs 50 mins
Servings: 12 servings
Calories: 321kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
5 from 3 votes

Ingredients

  • 1 (12.5 oz.) tube refrigerated cinnamon rolls (with icing)
  • 2 (8 oz.) bricks cream cheese softened
  • 1 1/4 cups granulated sugar divided
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon

Instructions

  • Preheat oven to 350°F. Spray a 9×13” baking dish with cooking spray.
  • Unroll the cinnamon rolls in the baking dish, cinnamon side up. Press down and pinch the seams together until the bottom of the baking dish is covered in an even layer of cinnamon roll dough.
  • In a large mixing bowl, add the softened cream cheese. Beat with an electric mixer on medium speed, until creamy.
  • Add 1 cup of the sugar to the cream cheese. Beat until well combined.
  • Add the egg and vanilla. Beat until smooth and creamy.
  • Pour the cheesecake mixture over the cinnamon rolls. Spread into an even layer.
  • In a small bowl, add 1/4 cup of sugar and the cinnamon. Mix well. Sprinkle the cinnamon sugar evenly over the cheesecake.
  • Bake for 35 minutes.
  • Cool at room temperature for 1 hour.
  • Place in the refrigerator until completely chilled, about 2 hours.
  • Drizzle the top of the cheesecake with the icing from the cinnamon roll package.

Nutrition

Serving: 1/12th of the recipe | Calories: 321kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 339mg | Potassium: 62mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Course Brunch, Dessert
Cuisine American
Keyword cinnamon roll cheesecake, cinnamon roll crust, how to make cheesecake with a cinnamon roll crust
Pin This Recipe
Follow Me On Pinterest!Click Here To Follow @AmandasEasyRecipes
Share on PinterestShare on FacebookShare on Email
Previous Post: « 4 Ingredient Meatloaf
Next Post: Brown Sugar Pancakes »

Reader Interactions

Comments

  1. wilhelmina says

    January 27, 2022 at 9:29 am

    5 stars
    I loved how simple this was to make and how delicious it turned out. It was a huge hit with my family!

    Reply
  2. Shadi Hasanzadenemati says

    January 27, 2022 at 10:13 am

    5 stars
    This was such a hit! Thank you for this awesome recipe.

    Reply
  3. Chef Paul says

    May 27, 2022 at 1:58 am

    5 stars
    Made these tonight! My whole family loved it! Perfect blend of cheesecake and cinnamon! Thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Amanda Finks –

I'm a Registered Dietitian Nutritionist trained in recipe development and food science. I have over 7 years experience publishing some of the most popular recipes on the internet. Read More…

Follow:

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

Parmesan pesto baked chicken on a plate with vegetables.

Pesto Parmesan Baked Chicken

Two brown sugar pancakes on a white plate topped with butter and syrup.

Brown Sugar Pancakes

Slice of cinnamon roll cheesecake on a white plate.

Cinnamon Roll Cheesecake Bars

2 sliced of ketchup glazed meatloaf on a plate with 2 sides.

4 Ingredient Meatloaf

Crock Pot Chicken Lo Mein

large bowl of pepper steak over cooked noodles

Crock Pot Pepper Steak

Copyright © 2023 Amanda's Easy Recipes · Terms/Privacy