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You are here: Home / Breakfast / Mixed Berry French Toast Casserole

Mixed Berry French Toast Casserole

February 20, 2017

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Mixed Berry French Toast Casserole – strawberries, blueberries, & cubed bread coated in a sweet maple & brown sugar custard; then baked. Mixed Berry French Toast Casserole French toast casserole is easy to make.  The hardest part is cutting up a loaf of french bread.  And that’s not hard, just tedious.

Make this Mixed Berry French Toast Casserole the morning you want to eat it, or make ahead and let it chill overnight for an easy wake and bake breakfast.

Mixed Berry French Toast Casserole

You may also like my Crock Pot Apple Cinnamon Roll Casserole.

I’m also loving this Baked Cream Cheese French Toast Casserole.

Mixed Berry French Toast Casserole

Mixed Berry French Toast Casserole

Mixed Berry French Toast Casserole - strawberries, blueberries, & cubed bread coated in a sweet maple & brown sugar custard; and baked. A great make ahead breakfast or brunch recipe.
Prep Time15 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 10 servings
Calories: 314kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
5 from 5 votes

Ingredients

  • 16 oz. French bread, cut into about 1 inch cubes
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 10 large eggs
  • 2 cups whole milk
  • 1/2 cup light brown sugar
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Optional: powdered sugar and maple syrup for serving

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with cooking spray.
  • Add the bread, strawberries, and blueberries to a large mixing bowl. Gently stir to combine. Pour the bread mixture into the baking dish, spreading evenly.
  • In a large mixing bowl, add the eggs, milk, brown sugar, maple syrup, vanilla, and cinnamon. Whisk until well combined and no brown sugar lumps remain. Pour the egg mixture evenly over the bread. Use the back of a wooden spoon to push the bread chunks down into the egg mixture until all the bread is coated.*
  • Cover the dish with aluminum foil. Bake for 40 minutes. Remove the foil and bake for 15 minutes.
  • Let it cool for at least 5 minutes before serving.

Notes

Once the casserole is assembled, it can be covered and refrigerated overnight (up to around 14 hours). Bake at 350 F for 45 minutes covered. Then bake uncovered for 15 minutes.

Nutrition

Serving: 1/10th of the recipe | Calories: 314kcal | Carbohydrates: 50g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 168mg | Sodium: 320mg | Potassium: 277mg | Fiber: 2g | Sugar: 23g | Vitamin A: 325IU | Vitamin C: 18.5mg | Calcium: 125mg | Iron: 2.6mg
Course Breakfast, Brunch
Cuisine American
Keyword French toast casserole recipe, How to make french toast casserole, overnight french toast casserole
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Baked Mixed Berry French Toast Casserole in a baking dish
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Previous Post: « Sausage Hash Brown Breakfast Casserole
Next Post: Ranch BLT Pasta Salad »

Reader Interactions

Comments

  1. Rebecca Hubbell says

    February 19, 2018 at 9:07 am

    5 stars
    I love mixed berry everything and this french toast casserole is just one more excuse to enjoy them!

    Reply
  2. Marjory says

    February 19, 2018 at 9:20 am

    5 stars
    Wow! This would be fantastic for Mother’s Day or Easter brunch! So easy to make too! Great recipe!

    Reply
  3. Shelley says

    March 11, 2018 at 1:53 pm

    5 stars
    My husband loves bitchin kitchen, he was extremely happy to wake up Sunday to this fabulous mixed berry French toast casserole.
    Thank you this recipe is bitchen

    Reply
5 from 5 votes (2 ratings without comment)

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Hi! I’m Amanda Finks –

I'm a Registered Dietitian Nutritionist trained in recipe development and food science. I have over 7 years experience publishing some of the most popular recipes on the internet. Read More…

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