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You are here: Home / Dessert / Buttermilk Blueberry Custard Pie

Buttermilk Blueberry Custard Pie

January 1, 2020

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Blueberry Buttermilk Custard Pie – This extra sweet buttermilk pie recipe is full of blueberries and creamy custard. Such an easy dessert!

piece of buttermilk custard blueberry pie

Southern Blueberry Buttermilk Pie

This pie is very popular in the South.  The buttermilk gives the custard a perfectly creamy consistency.  There’s quite a bit of sugar in this recipe to offset the tartness of the buttermilk, making the pie extra sweet.

How To Make This Buttermilk Pie Recipe

*Note:  The full printable recipe is at the bottom of this post.

  • Add sugar to a large mixing bowl.
  • Add buttermilk, eggs, melted butter, and vanilla.
  • Whisk to combine

mixing bowl with sugar, buttermilk, eggs, melted butter, and vanilla for a custard pie

  • Add flour and salt.
  • Whisk until combined.
  • Stir in some blueberries.

mixing bowl with ingredients for a buttermilk pie

  • Place a pie crust in a 9-inch pie plate.
  • Pour the pie filling into the crust.

pouring the ingredients for blueberry custard pie into a pie crust

  • Bake.
  • Cool and chill.

whole baked blueberry buttermilk pie

I like to use fresh blueberries in the Spring and Summer.  In the cooler months, I use frozen blueberries that have been thawed.

Try These Other Easy Dessert Recipes

  • Banana Pudding Cheesecake Dip
  • Samoas Dip
  • Fresh Strawberry Pie from Taste of Home

Watch The Step By Step Recipe Video For This Creamy Blueberry Pie In This Post

piece of buttermilk custard blueberry pie

Buttermilk Blueberry Custard Pie Recipe

Blueberry Buttermilk Custard Pie - This extra sweet buttermilk pie recipe is full of blueberries and creamy custard. Such an easy dessert!
Prep Time10 mins
Cook Time50 mins
Servings: 8 slices
Calories: 379kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
5 from 14 votes

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh blueberries or frozen blueberries that have been thawed
  • 1 9-inch pie crust unbaked

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, add the sugar, buttermilk, eggs, butter, and vanilla. Whisk until well combined.
  • Add the flour and salt. Whisk until no dry flour remains.
  • Add the blueberries. Gently stir until well incorporated.
  • Place the pie crust in a 9-inch pie plate. Pour the pie filling into the pie crust.
  • Bake for 50 minutes.
  • Cool at room temperature for 1 hour. Then, refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1/8th of the recipe | Calories: 379kcal | Carbohydrates: 61g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 238mg | Potassium: 124mg | Fiber: 2g | Sugar: 42g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg
Course Dessert
Cuisine American
Keyword blueberry buttermilk pie, blueberry custard pie, buttermilk blueberry pie
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slice of blueberry buttermilk custard pie
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Reader Interactions

Comments

  1. Elaine kent says

    January 1, 2020 at 9:04 pm

    Looks delicious

    Reply
  2. Meagen Brosius says

    January 2, 2020 at 3:34 pm

    5 stars
    Made this delicious recipe today and it was awesome. Such a great and easy pie recipe. My husband is a big fan so it will definitely be in regular rotation for family gatherings now!

    Reply
  3. Jessica says

    January 2, 2020 at 8:58 pm

    5 stars
    This was positively fabulous! Like a classic chess pie with fresh blueberries. Such a keeper.

    Reply
  4. Olivia Seidmeyer says

    June 8, 2020 at 8:04 pm

    5 stars
    Made it for a corona day and it was a hit!

    Reply
    • RYAN BACKMAN says

      September 8, 2021 at 6:28 am

      Can you use a sugar and a flour substitute. Im a Disabled Veteran with Diabetes, I also have an Autistic Son who can’t have sugar, but loves Blueberries; and my Wife and 13yo Daughter who somehow know what’s is everything I eat or if I went off script. So I hope this can be adjusted. Thank you for your time and for the story.

      Reply
      • Sandra Vee says

        May 19, 2022 at 1:36 pm

        Stevia can be used for sure. No clue about flour but you didn’t mention a problem with that so not sure why that substitution.
        Google replacing it would be my guess

        Reply
  5. Celena says

    November 25, 2020 at 7:43 pm

    5 stars
    Had this at Friends giving. It was so good I made two for Thanksgiving, one blueberry and one blackberry!

    Reply
  6. ashok says

    August 25, 2021 at 11:19 pm

    5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    Reply
  7. Pamela says

    October 21, 2021 at 10:19 am

    This pie was very easy to put together and tastes delicious even warm. (I couldn’t wait for it to cool down completely!) I used only 1 1/4 cup sugar and it was perfect for me. Also it was too much filling for a store bought pie crust so I baked the leftover in a Pyrex bowl leaving me with the notion that the crust could easily be omitted. Thank you for this delicious recipe!!

    Reply
  8. Jess says

    March 26, 2022 at 11:20 am

    5 stars
    I used A deep dish pie plate and the filling amount was perfect. I did Have to bake for an extra 30 minutes though. So good!!

    Reply

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Hi! I’m Amanda Finks –

I'm a Registered Dietitian Nutritionist trained in recipe development and food science. I have over 7 years experience publishing some of the most popular recipes on the internet. Read More…

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