Watermelon Slush will be your favorite refreshing drink of the Summer. It is easy to make and only calls for a few ingredients.
I couldn’t decide whether to call this a smoothie or a slushy. It’s cold, icy, and refreshing.
This would be perfect for relaxing by the pool on a hot day. Or, as a pretty pink drink to serve along your next brunch.
How To Make Watermelon Slush
*Note: The full printable recipe is at the bottom of this post.
- Cut a seedless watermelon into cubes.
- Add the watermelon to a blender.
- Add ice cubes, water, and lime juice.
- Blend until the ice is broken down.
- Serve immediately.
Can This Be Made Ahead Of Time
This is best served icy cold, immediately after blending.
But, you can do a lot of the prep work ahead of time. Cut the watermelon. Add the watermelon, water, and lime juice to the blender. Place the blender in the refrigerator until you are ready to make the smoothie.
Then, when you are ready to make it, just add the ice and blend.
Try These Other Easy Drink Recipes
- Orange Peach Sangria
- Raspberry Lemonade Fizz from Culinary Hill
- Peach Lemonade from The Cookie Rookie
Watch The Recipe Video Below
Watermelon Slush
Watermelon Slush will be your favorite refreshing drink of the Summer. It is easy to make and only calls for a few ingredients.
Servings: 4 servings
Calories: 47kcal
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Ingredients
- 4 cups cubed seedless watermelon about 1/2 of a melon
- 3 cups ice
- 1/4 cup cold water
- 1 tablespoon lime juice
Instructions
- Add all of the ingredients to a blender.
- Blend thoroughly until the ice is finely mixed.
- Serve immediately.
Nutrition
Serving: 1/4th of the recipe | Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 9g | Vitamin A: 865IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg
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So refreshing and family friendly! I love it!
We’re obsessed with this one!