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You are here: Home / Breakfast Casserole / Bisquick Breakfast Casserole With Sausage

Bisquick Breakfast Casserole With Sausage

May 31, 2020

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Bisquick Breakfast Casserole With Sausage is an easy recipe full of eggs, cheese, sausage, and Bisquick baking mix. It’s great for feeding a crowd at brunch.

piece of sausage bisquick breakfast casserole on a plate with a fork going into it.

 

What Can I Feed A Crowd For Breakfast

Breakfast casseroles are the best!  They usually get baked in a 13×9 inch baking dish, so they feed around 12 people.  And, everyone loves them, especially this one.  It’s made with Bisquick baking mix, so it kind of tastes like a savory pancake loaded with cheese and breakfast sausage.

How To Make Bisquick Breakfast Casserole

*Note:  The full printable recipe card is at the bottom of this post.

  • Break apart some breakfast sausage in a skillet.
  • Cook until browned.
  • Drain off any excess grease.

Breakfast sausage being browned in a skillet.

  • In a large bowl, add eggs, milk, salt, and pepper.
  • Whisk until well combined.

Mixing bowl with egg and milk.

  • Add the sausage to the egg mixture.
  • Add Bisquick baking mix and shredded cheddar cheese.
  • Whisk until well combined.

Shredded cheddar cheese being added to a mixing bowl of eggs, milk, salt, and pepper.

  • Pour the egg mixture into a baking dish.
  • Spread the sausage out evenly.
  • Bake.

Uncooked breakfast casserole ingredients in a baking pan.

How To Store Leftovers

Obviously, you don’t have to make this for a large group of people.  This casserole lasts around five days in the refrigerator.  So, it’s a great make-ahead breakfast you can easily heat up through the week.

  • Let the casserole cool completely.  
  • Cover the dish with plastic wrap.  
  • Store in the fridge for up to five days.
  • Reheat in the microwave or in a low-heat oven (around 275°F).

Can This Be Frozen

Yes.  Once this casserole is baked, it freezes well.

  • Let it cool completely.  
  • Store it in an airtight container or a food storage bag.  
  • Freeze for up to three months.
  • Transfer to the refrigerator the day before you want to eat it.  
  • Reheat in the microwave or in a low-heat oven (around 275°F).

Slice of sausage breakfast casserole with bisquick being lifted out of a baking dish with a spatula.

Can This Be Made Ahead Of Time

Yes.  Everything can be assembled up to a day in advance.  

  • Assemble the casserole according to the recipe directions.
  • Cover the dish with plastic wrap.
  • Store it in the refrigerator for up to one day.
  • Remove the plastic wrap and let the dish come to room temperature as the oven preheats.
  • Bake the casserole.  You may need to add an extra 5-10 minutes of bake time.  The internal temperature of the casserole needs to reach 160°F.

Try These Other Great Brunch Casseroles

  • Sausage Crescent Roll Casserole
  • Healthy Breakfast Casserole
  • Biscuit Egg Casserole from Lil’ Luna

Watch The Step By Step Recipe Video Below

piece of sausage bisquick breakfast casserole on a plate with a fork going into it.

Bisquick Breakfast Casserole Recipe

Bisquick Breakfast Casserole With Sausage is an easy recipe full of eggs, cheese, sausage, and Bisquick baking mix. It's great for feeding a crowd at brunch.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 12 servings
Calories: 316kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
4.97 from 31 votes

Ingredients

  • 1 pound breakfast sausage
  • 2 cups milk
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups Bisquick baking mix

Instructions

  • Preheat oven to 350° F. Spray a 9x13 inch baking dish with cooking spray.
  • Place the sausage in a large skillet over medium-high heat. Break it apart with a wooden spoon. Cook for 8-9 minutes, until the sausage is browned. Drain the grease, if necessary.
  • In a large bowl, add the milk, eggs, salt, and pepper. Whisk until well combined.
  • Add the cooked sausage, shredded cheese, and Bisquick baking mix. Whisk until no large lumps of flour remain.
  • Pour the batter evenly into the baking dish.
  • Bake uncovered for 30-35 minutes, until golden and the center is cooked through (160°F). Let the dish rest at room temperature for 10 minutes before slicing.

Nutrition

Serving: 1/12th of the recipe | Calories: 316kcal | Carbohydrates: 12g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 144mg | Sodium: 699mg | Potassium: 225mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg
Course Breakfast, Brunch
Cuisine American
Keyword bisquick breakfast casserole recipe, easy breakfast casserole with sausage and bisquick, sausage breakfast casserole with bisquick
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piece of sausage bisquick breakfast casserole on a plate with a fork going into it.
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Reader Interactions

Comments

  1. Renee Goerger says

    July 9, 2020 at 2:52 pm

    5 stars
    This is always a family pleaser and I enjoy how easy it is to whip together!

    Reply
  2. Ashley F says

    July 9, 2020 at 3:41 pm

    5 stars
    This casserole is perfect for any meal of the day! So hearty and delicious!

    Reply
  3. Amber says

    September 21, 2021 at 4:40 am

    Hi! Do you think this could be cooked in a crock pot?

    Reply
  4. Beth Taylor says

    December 24, 2022 at 9:17 am

    5 stars
    I make these for Christmas presents! Everyone luvs them. I add sautéed onions, mushrooms and red peppers. DELICIOUS!!

    Reply
  5. Tracey Brasher says

    December 25, 2023 at 12:51 pm

    5 stars
    Perfect!!!

    Reply
  6. Brynja says

    December 25, 2023 at 9:55 pm

    5 stars
    I made this for Christmas breakfast and it was incredible. I followed the recipe exactly. Delicious!

    Reply
  7. menkens says

    March 28, 2024 at 4:50 pm

    4 stars
    A wonderful place to start — and when I took to Bible study this morning it was very well received! I had not used Bisquick in YEARS. To avoid lumps when adding the Bisquick, I add it into the sausage after draining and it incorporates pretty much wihtout lumps of any kind I diced up ~2cups of portabella mushrooms & cooked in microwave ~45 seconds and added that + liquid to the sausage mixture along with some dried onions; Complete Seasoning and Adobo. Grated up New York Sharp Cheddar & added that. In separate bowl mixed up 8 eggs & half & half (subbed that for the milk) then poured into sausage mixture.

    Reply
  8. Tricia says

    June 29, 2024 at 7:24 pm

    5 stars
    I froze my squares. All gone. Ready to bake another batch and printed the recipe so I can make many more batches to come. This is a keeper!

    Reply
  9. Karen says

    December 7, 2024 at 6:19 am

    5 stars
    My picky grandson LOVES this recipe. Made just as it is printed!

    Reply
4.97 from 31 votes (23 ratings without comment)

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Hi! I’m Amanda Finks –

I'm a Registered Dietitian Nutritionist trained in recipe development and food science. I have over 7 years experience publishing some of the most popular recipes on the internet. Read More…

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