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You are here: Home / All Recipes / Raspberry Banana Bread

Raspberry Banana Bread

May 14, 2020

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Raspberry Banana Bread – Easy quick bread recipe full of mashed bananas and fresh raspberries. This sweet bread is perfect for breakfast or a snack.

sliced raspberry banana bread on a cutting board

Banana Bread With Raspberries

If you like raspberries, you’ll love this sweet bread full of berries in almost every bite.  

This is a standard banana bread recipe with the addition of a full pint of fresh raspberries folded in just before baking. 

It’s a great way to use up over ripe bananas and berries.

How To Make Raspberry Banana Bread

*Note:  The full printable recipe card is at the bottom of this post.

  • Add very ripe bananas to a large bowl.
  • Mash with a potato masher or the back of a fork.

bananas being mashed in a bowl with a potato masher

  • Add sugar, oil, eggs, and vanilla.
  • Whisk until well combined.

sugar being added to a bowl of mashed bananas

  • Add flour, baking soda, and salt.
  • Stir well.

bowl of banana bread ingredients that have not been mixed together.

  • Add fresh raspberries.
  • Gently fold the raspberries into the batter.

raspberry banana bread batter in a mixing bowl

  • Pour the batter into a loaf pan.
  • Bake.

raspberry banana bread batter in a loaf pan

How To Store Raspberry Banana Bread

Store the bread in a sealed container.  Can it be stored at room temperature?  Yes.  However, I HIGHLY recommend storing it in the refrigerator.  The bread gets even more moist after it has had a chance to rest in the fridge.  

In fact, I typically try to make banana bread the day before I want to serve it so it can have some time chill.

How Long Will It Last

At room temperature, it will last up to three days.

But, in the refrigerator, it will stay good for up to a week.  I think it has the best texture from after 8 hours in the refrigerator to around day four.

sliced banana bread with raspberries on a cutting board

Try These Other Great Sweet Breakfast Recipes

  • Berry French Toast Casserole
  • Crock Pot Cinnamon Roll Casserole
  • Coffee Cake Muffins from Damn Delicious

Watch The Recipe Video For Raspberry Banana Bread Below

sliced raspberry banana bread on a cutting board

Raspberry Banana Bread Recipe

Raspberry Banana Bread - Easy quick bread recipe full of mashed bananas and fresh raspberries. This sweet bread is perfect for breakfast or a snack.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 10 slices
Calories: 344kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
5 from 12 votes

Ingredients

  • 3 large over ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup canola oil (or your preferred baking oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pint fresh raspberries (6 oz. or about 1 1/2 cups)

Instructions

  • Preheat oven to 350°F. Spray a standard 9x5 inch loaf pan with baking spray.
  • Add the bananas to a large mixing bowl. Mash with a potato masher or the back of a fork until mostly smooth.
  • Add the sugar, oil, eggs, and vanilla. Whisk until well combined.
  • Add the flour, baking soda, and salt. Stir until no dry flour remains.
  • Add the raspberries. Gently stir them into the batter, trying not to mash the raspberries.
  • Pour the batter into the loaf pan. Spread into an even layer.
  • Bake for 55-65 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs, but no raw batter on it.
  • Let the bread cool in the loaf pan for 10 minutes. Remove the bread from the pan and transfer it to a wire baking rack to cool completely before slicing.
  • Store covered in the refrigerator.

Nutrition

Serving: 1slice | Calories: 344kcal | Carbohydrates: 54g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 242mg | Potassium: 258mg | Fiber: 5g | Sugar: 27g | Vitamin A: 96IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 2mg
Course Breakfast, Brunch, Snack
Cuisine American
Keyword banana bread with raspberries, how to make banana bread with raspberries, raspberry banana bread
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sliced raspberry banana bread on a cutting board
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Reader Interactions

Comments

  1. Claudia says

    May 15, 2020 at 9:57 am

    5 stars
    Your banana raspberry bread was so mouth watering I had to make it right away and its a big hit! terrific recipe

    Reply
  2. Jennifer says

    May 15, 2020 at 10:02 am

    5 stars
    This flavor combo was amazing!! Thank you for this recipe!

    Reply
  3. Tally says

    August 19, 2020 at 7:45 am

    5 stars
    I loved your recipe for the banana bread.

    Reply
  4. Suzanne says

    September 25, 2021 at 8:42 pm

    5 stars
    Made this as individual muffins and they were delicious. A hit with the kids as well

    Reply
  5. Kay says

    February 20, 2023 at 11:44 am

    5 stars
    Excellent, I used raspberry’s I froze from my garden!

    Reply

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Hi! I’m Amanda Finks –

I'm a Registered Dietitian Nutritionist trained in recipe development and food science. I have over 7 years experience publishing some of the most popular recipes on the internet. Read More…

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